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Our Services

Tailored dining experiences for every occasion

Dining Experiences

From intimate dinners to grand celebrations, our culinary team creates memorable experiences that showcase the finest Canadian ingredients and hospitality.

Fine dining table with elegant presentation

Fine Dining Experience

Embark on a culinary journey with our multi-course tasting menu. Each dish tells a story of Canadian terroir, prepared with classical techniques and contemporary presentation. Wine pairings available.

CAD $125 - $195 per person
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Private dining room with elegant table setup

Private Dining

Our private dining room accommodates up to 24 guests in an intimate setting. Personalized menus crafted to your preferences, dedicated service staff, and an exclusive atmosphere for special occasions.

CAD $149 per person
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Fresh brunch dishes beautifully plated

Weekend Brunch

Saturday and Sunday mornings feature our celebrated brunch menu. House-smoked salmon, maple-glazed bacon, fresh pastries, and classic egg preparations served in a relaxed atmosphere.

CAD $47 per person
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Event & Catering Services

Whether hosting at our venue or yours, our team delivers the same exceptional quality and attention to detail that defines our restaurant.

Corporate Events

Impress clients and motivate teams with customized menus designed for business occasions. From breakfast meetings to evening receptions, we handle every detail.

CAD $89 per person

Wedding Receptions

Your special day deserves exceptional cuisine. Our wedding packages include menu tastings, custom cake design, and dedicated event coordination throughout the planning process.

From CAD $175 per person

Off-Site Catering

Bring Canadian Food House to your location. Full-service catering includes setup, service staff, and cleanup. Minimum 25 guests for off-site events.

CAD $65 per person

Seasonal Tasting Menu

Our flagship dining experience changes with the seasons to showcase ingredients at their peak. The seven-course journey begins with amuse-bouche and progresses through appetizers, mains, and desserts, each course thoughtfully paired with wines from our cellar or crafted non-alcoholic beverages.

Current menu highlights include:

  • PEI Oysters with cucumber mignonette
  • BC Spot Prawn with charred lemon
  • Alberta Beef Tenderloin with bone marrow
  • Quebec Maple Crème Brûlée
CAD $195 with wine pairing

Chef's Table

For the ultimate experience, reserve our Chef's Table. Situated adjacent to the kitchen, you'll watch as each course is prepared and enjoy personal interaction with Chef Laurent and his team. Limited to six guests.

CAD $295 per person

Group Dining

  • Groups of 8-12: Set menu options
  • Groups of 13-24: Private room available
  • Groups of 25+: Full buyout or catering
  • Custom menus on request
"Our corporate retreat dinner was flawless. The team accommodated dietary restrictions without compromising quality, and the private dining room provided the perfect atmosphere for our discussions."
— Jennifer Walsh, VP Operations, Meridian Financial

Request Information

Tell us about your event and we will prepare a customized proposal.

Menu items, pricing, and availability are subject to change based on seasonal availability and market conditions. Prices listed are per person and may not include gratuity, tax, or additional service charges. For accurate quotes regarding events and catering, please contact our events team directly. Individual results and experiences may vary.

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